I'm a big fan of the Haitai True Fucoidan supplements. Christal's extensive studies in Japan, particularly with the Okinawan culture, have given me the confidence to give these a try. Learning that the pure mozuku seaweed is one of the best sources of Fucoidan really helped me commit to the Haitai brand. The capsules are easy to swallow and are a good part of my daily health regimen. My health care team is supportive also after seeing that my inflammation has reduced significantly and my body responds well to it.

I'm also impressed that Christal and the Haitai brand are embraced by a good network of Okinawan people. She is not only a student of the culture but has also become a valued member of the Okinawan community—not afraid to get her hands dirty to help others. As an American who adores Japan's culture, I think she and her company are fantastic ambassadors of the people and natural wonders of Okinawa. Nifedibiru from New York! 😊

Have recommended it to several friends who have blood sugar issues and don’t like artificial sweeteners.so far so good z

I've been taking the fucoidan supplements for most of the year 2024. They are great at what feels like overall health and system support. The wonders of seaweed (especially the mozuku variety found in these capsules) gives me a good sense of clarity and health overall. I walk around every day here in New York City and my body feels content, whether I'm walking 5,000 or 20,000 steps. I look forward to my Haitai shipments. Everything arrives in great condition and the team is very easy to reach if needed.

Good

What a pleasant umami surprise. This is the only sweetener I will put in my coffee now.

This tea is so perfect for me - I put a bag in a cup and keep refilling it with hot water throughout the day and I can drink 4-5 cups with just one bag (cost-effective). The flavor is a delicate blend of green and jasmine tea and lacks the bitterness of a lot of green teas. I just bought my second and third packs (one for a friend who also fell in love with it). It will also healthy - look at how long Okinawans live!

The flavor is full body, I'm not really sure how to describe it. I personally love it! And it's the most healthy sugar ever. Sounds strange- look it up! It is a little expensive. But the quality is wonderful.

It's what I ordered

I LOVE this sugar! I put some in my coffee and it completely elevates the taste. I also use it (sparingly) in some dishes-it's pretty expensive, comparatively speaking.

Can't say the impact was huge but seemed to make it easier to eat while going through chemo and improved appetite

This is my first time trying anything like these Haitai's 'Longevity Island' Rock Sugar dark brown sugar rocks. The rocks aren't super hard, and they seem to melt/dissolve well in my coffee. It gave it a nice sweetness (like sugar) but there was also a nice deep molasses like flavor to it, but it tastes better than molasses. Maybe also smoky with a bit of caramel? Either way, they made my coffee delicious.I also used this in banana bread (replaced half of the normal brown sugar I use with it) and it blended out well and have the banana bread some extra flavor.

This is an interesting product. It arrived well sealed and the sugar rocks were fresh. It seemed very much to me like Indian jaggery, which I've used to sweeten tea, however when I used it for that purpose, this sugar was very slow to dissolve in a cup of hot tea. The flavor is good, kind of like brown sugar but with some more complex flavors there. I look forward to trying this sugar in other recipes. I do hope it dissolves faster/better than in the tea or it could make clumps/lumps.

Great taste

This rock sugar is definitely on another level. So far I've been using it in my coffee and it adds a refreshing depth of flavor. It's sweet, smoky, almost like molasses and caramel, with a rich finish. I plan to use it in soups, stews, baked goods and even richer sauces. You don't need much since it's so pure with lots of flavor.

Haitai's 'Longevity Island' Rock Sugar is like no other sugar I've tasted. There's a definite element of molasses, but also other elements that are more difficult to quantify -- carmel, salt, mineral? Hard to put a name to it, but whatever the flavors are, they are delicious. I have some tea that is pretty mild and, quite frankly, rather boring. This sugar not only adds sweetness, but a whole host of other flavors. And, to be really honest, sometimes I just want something sweet and a block of this makes a great treat.