Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g ROCK Type

Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g ROCK Type

$18.00
$18.00
SAVE Ausverkauft

🌱 Completely Unrefined: Retains natural minerals and nutrients.

🍫 Unique Flavor: Hateruma Island Flavor

🌍 100% Okinawan: Harvested from Japan’s pristine outer islands.

BUNDLE & SAVE

Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g ROCK Type

$18.00
$18.00
SAVE Ausverkauft
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Experience the Richness of Okinawa

Indulge in one of the deepest, darkest, and most flavorful brown sugars in the world. Completely unrefined and packed with natural minerals like iron, calcium, and magnesium, this pure cane sugar retains all the goodness of the plant.

Harvested from the pristine outer islands of Okinawa, Japan, this sugar produced by Hateruma Island delivers a truly unique and unforgettable taste. Perfect for elevating your coffee, tea, or desserts, it’s a brown sugar you really need to taste to understand what we are talking about!

Unmatched Quality, Unbelievable Taste.

  Others

Unrefined and Natural

Unique Origin

Rich in Minerals

  • Award-Winning Flavor

    2 Stars from the Great Taste Awards

  • Unrefined Goodness

    Retains natural vitamins and minerals

  • Exciting Rare Flavor

    Rich molasses and chocolate notes.

  • Freshness Guaranteed

    Resealable bag for lasting quality.

Dark Brown Sugar Rocks in Numbers

98%

Customers loved the rich molasses and subtle chocolate flavor.

95%

Preferred Haitai's real brown sugar over refined brown sugar for its natural vitamins and minerals.

90%

Reported enhanced flavor and texture when using the sugar rocks in slow-melt recipes.

* According to post purchase surveys

Unrefined & All Pure

  • Dark & Rich Sugar Rocks

    Okinawan dark brown sugar rocks are packed with a deep, robust flavor, preserved in their natural form. This is the traditional method used by Okinawans for centuries, maintaining the authentic taste and quality passed down through generations.

  • Locally Made Product

    Okinawan dark brown sugar is produced in a certified factory, with much of the process done by hand. Each sugar cane is carefully inspected by eye, ensuring only the highest quality sugar is made, honoring the tradition of Okinawan craftsmanship.

  • From Cane to Syrup

    This dark brown sugar starts with freshly squeezed sugar cane, carefully boiled to create a rich syrup, and then hardened into its final form. The unrefined nature of the sugar preserves its natural vitamins and minerals, offering a truly authentic sweetness.

Why this Sugar?

2-Star Award Winner

100% Unrefined Cane Sugar.

Resealable bag for freshness.

100% Okinawan cane sugar.

Perfect for sauces, coffee, and tea.

No additives or preservatives.

Grown in Subtropical Soil.

2-Star Award Winner

100% Unrefined Cane Sugar.

Resealable bag for freshness.

100% Okinawan cane sugar.

Perfect for sauces, coffee, and tea.

No additives or preservatives.

Grown in Subtropical Soil.

2-Star Award Winner

100% Unrefined Cane Sugar.

Resealable bag for freshness.

100% Okinawan cane sugar.

Perfect for sauces, coffee, and tea.

No additives or preservatives.

Grown in Subtropical Soil.

2-Star Award Winner

100% Unrefined Cane Sugar.

Resealable bag for freshness.

100% Okinawan cane sugar.

Perfect for sauces, coffee, and tea.

No additives or preservatives.

Grown in Subtropical Soil.

FAQ

1. What makes Haitai’s brown sugar unique?

It’s 100% unrefined Okinawan cane sugar, naturally retaining essential nutrients like iron, calcium, and magnesium. This is the exact sugar that was eaten by the long living Okinawans for centuries.

2. Is this sugar suitable for coffee and baking?

Yes! Its exotic flavor enhances coffee, tea, and baked goods, adding a unique twist to everyday favorites.

3. What does “unrefined” mean?

Our sugar is minimally processed to preserve natural vitamins and minerals. Most other sugars you see on the shelves are overly processed white sugar or brown sugar. Did you know, most brown sugars are white sugar with molasses added to them....but not Haitai sugar! Our sugar cane is squeezed, boiled, and hardened. That is it.

4. How should I store it?

Our resealable bag keeps the sugar fresh. Just store it in a cool, dry place away from direct sunlight.

5. How is this different from regular brown sugar?

Unlike typical brown sugar, which is often refined white sugar coated with molasses, Haitai’s sugar is completely unrefined. It retains its natural minerals and nutrients, delivering a richer, more authentic flavor.

6. Is this sugar gluten-free and vegetarian?

Absolutely! Completely gluten-free, vegetarian safe, and contains no additives or preservatives.

7. Why was it awarded 2 stars by the Great Taste Awards?

The judges praised its “astounding” flavor profile, highlighting its molasses richness and subtle chocolate hints.

8. Where is the sugar sourced from?

Our sugar is 100% sourced from Okinawa, Japan, known for its pristine cane fields and traditional production methods.

9. What is the best way to use rock sugar?

The rock type is most recommended to use for brewing herbal teas, tonics, and medicinal drinks. Also, when heated, brown sugar rocks slowly melt into a glossy, thick caramel, making them perfect for glazes, sauces, and braising meats.

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