Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g Powder Type
Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g Powder Type
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Haitai's 'Longevity Island' Sugar ~ Blue Zone Food, Japan's 'Black Sugar', Deep, Dark, Powerful Taste ~ 500g Powder Type
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Discover the Sweet Difference
Transform your everyday moments with Haitai’s Okinawa Brown Sugar. Made from 100% unrefined Okinawan cane sugar, this award-winning sweetener offers a rich molasses flavor with subtle hints of chocolate. Packed with natural minerals like calcium, iron, and magnesium, it’s as nutritious as it is delicious. Perfect for coffee, tea, or baking, our resealable bag ensures lasting freshness. Experience the sugar that’s been recognized with 3 stars by the UK’s Great Taste Awards and make every sip and bite extraordinary!
100% Real Sugar, as it should be.
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Others | |
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Award-Winning Taste |
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Rich in Minerals |
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Completely Unrefined |
Haitai Kokuto Candied Nuts
'Kokuto' is the Okinawan word for the island's dark brown sugar. If you love candied nuts, you are going to LOVE this recipe. These Haitai Kokuto Candied Nuts are addicting and you will eat too many of them, so be careful. I warned you.
- 1 cup (85g) pecans
- 1 cup (85g) walnuts
- 6 TB (75g) Haitai’s Dark Brown Sugar
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- ½ tsp vanilla extract
- 1 ½ TB water
- Pinch of cayenne pepper (optional)
- Line baking sheet with parchment paper
- Add brown sugar, cinnamon, salt, vanilla, water, and cayenne (optional) to a medium skillet.
- Put over medium heat and cook, stirring often, until all has melted into a bubbling sauce (roughly 1 minute).
- Stir in nuts until completely coated.
- Cook while stirring the entire time until pecans look candied and smell nutty (roughly 3 to 4 minutes). As they heat up, the sauce will slowly coat them and turn shiny. Be careful not to burn!
- Transfer candied nuts to prepared baking sheet and spread out.
- Allow nuts to cool down and break apart to serve.
What our customers have to say...
97%
Customers loved the flavor when added to coffee, cookies, and barbecue sauces.
95%
Preferred Haitai's real brown sugar over refined brown sugar for its natural vitamins and minerals.
92%
Of users switched over to this sugar to use in their daily coffee due the sweet, umami flavor.
* According to post purchase surveys
Why this Sugar?
3-Star Award Winner
Completely unrefined and natural.
High in essential minerals.
Resealable bag for freshness.
100% Okinawan cane sugar.
Perfect for coffee and baking.
No additives or preservatives.
3-Star Award Winner
Completely unrefined and natural.
High in essential minerals.
Resealable bag for freshness.
100% Okinawan cane sugar.
Perfect for coffee and baking.
No additives or preservatives.
3-Star Award Winner
Completely unrefined and natural.
High in essential minerals.
Resealable bag for freshness.
100% Okinawan cane sugar.
Perfect for coffee and baking.
No additives or preservatives.
3-Star Award Winner
Completely unrefined and natural.
High in essential minerals.
Resealable bag for freshness.
100% Okinawan cane sugar.
Perfect for coffee and baking.
No additives or preservatives.
FAQ
1. What makes Haitai’s brown sugar unique?
It’s 100% unrefined Okinawan cane sugar, naturally retaining essential nutrients like iron, calcium, and magnesium. This is the exact sugar that was eaten by the long living Okinawans for centuries.
2. Is this sugar suitable for coffee and baking?
Yes! Its exotic flavor enhances coffee, tea, and baked goods, adding a unique twist to everyday favorites.
3. What does “unrefined” mean?
Our sugar is minimally processed to preserve natural vitamins and minerals. Most other sugars you see on the shelves are overly processed white sugar or brown sugar. Did you know, most brown sugars are white sugar with molasses added to them....but not Haitai sugar! Our sugar cane is squeezed, boiled, and hardened. That is it.
4. How should I store it?
Our resealable bag keeps the sugar fresh. Just store it in a cool, dry place away from direct sunlight.
5. How is this different from regular brown sugar?
Unlike typical brown sugar, which is often refined white sugar coated with molasses, Haitai’s sugar is completely unrefined. It retains its natural minerals and nutrients, delivering a richer, more authentic flavor.
6. Is this sugar gluten-free and vegetarian?
Absolutely! Completely gluten-free, vegetarian safe, and contains no additives or preservatives.
7. Why was it awarded 3 stars by the Great Taste Awards?
The judges praised its “astounding” flavor profile, highlighting its molasses richness and subtle chocolate hints.
8. Where is the sugar sourced from?
Our sugar is 100% sourced from Okinawa, Japan, known for its pristine cane fields and traditional production methods.
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